| Ingredients |
Glucose-fructose syrup, soy sauce (contains wheat and soybeans), brewed vinegar, salt, sesame, spices, doubanjiang (contains wheat), oyster extract, chicken extract, scallop extract / seasonings (amino acids, etc.), thickener (xanthan gum), flavoring (derived from sesame), acidulant |
| Nutrition Facts |
(Per 15g) Energy 10kcal, protein 0.2g, fat 0.1g, carbohydrates 2.1g, equivalent salt content 0.9g |
| Contents |
Category: Condiments, dressing
Size: 170-230 (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Dressing-type condiment |
| Storage Instructions |
Store at room temperature away from direct sunlight. Refrigerate after opening and use as soon as possible. |
| Notes |
Manufacturer: Ikari Sauce Co., Ltd.
1-22-6 Naruo-hama, Nishinomiya, Hyogo, Japan |
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