| Raw materials |
Edible vegetable oil (manufactured in Japan), egg yolk, brewed vinegar, salt, spices, acetic acid bacteria processed products/seasonings (amino acids), spice extracts |
| Nutritional information |
(per serving (15g)) Energy 103kcal, protein 0.4g, fat 11.1g, carbohydrate 0.2g, salt equivalent 0.3g |
| Contents |
Category: Seasoning, mayonnaise
Size: 170-230(g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Mayonnaise |
| How to save |
Avoid direct sunlight and store in a cool place as possible |
| Notes |
Seller: Kewpie Corporation
1-4-13 Shibuya, Shibuya-ku, Tokyo |
|
![Kewpie Immune Care Acetobacter GK-1 Mayonnaise Type 200g x 15 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a313-355_840x.jpg?v=1772442459)
![Kewpie Immune Care Acetobacter GK-1 Mayonnaise Type 200g x 15 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a313-355_1920x.jpg?v=1772442459)
