| Ingredients |
[Sauce] Vegetable oil (made in Japan), koji-aged egg yolk, salt, cheese, high-fructose corn syrup, egg yolk, soy milk, edible refined processed oil, pork extract, soy sauce, bonito stock, sugar, cheese food, yeast extract powder, bonito extract, egg yolk oil, spices/seasoning (amino acids, etc.), alcohol, carotenoid coloring, thickener (xanthan gum), spice extract, (contains egg, milk, wheat, soybeans, and pork) [Topping] Seasoned bonito flakes, dried bacon, dried green onion, nori, spices/sodium phosphate (Na), seasoning (amino acids, etc.), antioxidants (vitamin C, vitamin E, rosemary extract), liquid smoke, color fixative (sodium nitrite), monascus color, (contains egg, milk, wheat, soybeans, and pork) |
| Nutrition Facts |
Per serving (26 g sauce + 2.5 g topping): Energy 117 kcal, protein 2.4 g, fat 10.1 g, carbohydrates 3.0 g |
| Contents |
Category: General food, pasta sauce
Size: 165 or less (g, ml) |
| Shelf Life |
11 months from the manufacturer's production date |
| Product Name |
Pasta sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Kewpie Corporation
1-4-13 Shibuya, Shibuya-ku, Tokyo |
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