| Ingredients |
Vegetables (onions (China or Japan), carrots, bamboo shoots), dextrin, blended beef and pork fat, white roux, Worcestershire sauce, yeast extract, curry powder, spices, garlic paste, starch, tomato paste, chicken extract, processed minced fiber food product, ginger paste / cellulose, stabilizers (modified starch, konjac potato extract), emulsifier, seasonings (amino acids, etc.), acidulant, caramel color, flavoring, spice extract, (contains some milk, wheat, soybeans, chicken, and apples) |
| Nutrition Facts |
(Per 100g) Energy 130kcal, protein 1.53g, fat 6.72g, carbohydrates 17.26g, salt equivalent 0.52g, sodium 206mg |
| Contents |
Category: General food, care food, retort pouch food, curry
Size: 165 or less (g, ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Consume the entire product in one serving after opening. If unopened, it may be reheated once more before consumption. |
| Notes |
Distributor: House Gaban Co., Ltd.
2-31-1 Shinkawa, Chuo-ku, Tokyo |
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