| Ingredients |
Sugar (manufactured in Japan), vegetable oil-based cream, collagen peptides, maltooligosaccharides, skim milk powder, sweetened egg yolk, creaming powder / cellulose, gelling agents (thickening polysaccharides, agar), emulsifier, polyglutamic acid, flavoring, silicone, safflower coloring, (contains egg, milk, soybean, and gelatin) |
| Nutrition Facts |
(Per 100 g) Energy 159 kcal, protein 9.5 g, fat 5.7 g, carbohydrates 17.4 g, equivalent salt content 0.1 g, sodium 59 mg |
| Contents |
Category: Nursing care food, care food, pudding Size: Up to 165 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Pudding |
| Storage Instructions |
Consume promptly after opening. |
| Notes |
Distributor: House Gaban Co., Ltd. 2-31-1 Shinkawa, Chuo-ku, Tokyo |
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