| raw materials
|
Noodles (wheat flour (domestically produced), egg powder, vegetable oil, pork extract, soy sauce, salt), soup (salt, pork extract, powdered oil, processed oil, protein hydrolyzate, lard, foods with milk as the main ingredient, sugar, yeast extract, sesame, spices (garlic, pepper), vegetable oil, red ginger, scallop extract, flavor seasoning)/seasoning (amino acids, etc.), kansui, calcium carbonate, thickening polysaccharides, eggshell calcium, magnesium carbonate, flavoring, antioxidant (vitamin E), acidulant, caramel color, emulsifier, sweetener (sucralose), vitamin B2, vitamin B1, (contains eggs, milk ingredients, wheat, shrimp, sesame, soybeans, chicken, pork) |
| Nutritional Information
|
(Per 82g) Energy 305kcal, protein 10.5g, fat 5.3g, carbohydrates 53.7g, salt equivalent 4.8g, vitamin B1 0.25mg, vitamin B2 0.34mg, calcium 192mg |
| Contents
|
Category: Instant food, instant noodles, bag noodles, tonkotsu
|
| Best before date
|
(From the date of manufacture) 240 days
|
| name
|
Instant noodles
|
| Preservation method
|
Store at room temperature away from strong-smelling items and direct sunlight.
|
| remarks
|
Seller: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
|
