| raw materials
|
Fried noodles (wheat flour (domestically produced), vegetable oil, salt, onion powder), sauce (semi-solid dressing, soy sauce, sugar, lard, salt, pork extract, fish sauce, seafood extract, protein hydrolyzate, flavor seasoning, spices), toppings (cabbage), furikake (processed cod roe, seaweed, spices)/seasoning (amino acids, etc.), kansui, calcium carbonate, caramel color, alcohol, flavoring, thickener (modified starch, xanthan gum), emulsifier, acidulant, carotenoid color, monascus color, antioxidant (vitamin E), spice extract, magnesium carbonate, vitamin B2, vitamin B1, (contains eggs, milk ingredients, wheat, squid, salmon, mackerel, soybeans, pork) |
| Nutritional Information
|
(Per 127g) Energy 568kcal, protein 11.0g, fat 26.0g, carbohydrates 72.5mg, salt equivalent 4.7g, vitamin B1 0.29mg, vitamin B2 0.34mg, calcium 141mg |
| Contents
|
Category: Cup noodles, Yakisoba, Instant noodles, Instant
|
| Best before date
|
(From the date of manufacture) 6 months
|
| name
|
Cup noodles
|
| Preservation method
|
Store at room temperature away from strong smelling items and direct sunlight.
|
| remarks
|
Seller: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
|
