| Ingredients |
Noodles (wheat flour (made in Japan), starch, vegetable oil, salt, soy dietary fiber), soup (salt, sugars, chicken oil, chicken and pork extracts, vegetable oil, flavored oil, flavor seasoning, protein hydrolysate, sesame, beef fat, shrimp paste, scallop extract, yeast extract, spices, fish sauce, fried onion) / modified starch, seasonings (amino acids, etc.), kansui, alcohol, thickeners (polysaccharides), magnesium carbonate, flavoring, acidulant, carotenoid coloring, caramel coloring, spice extract, (contains egg, milk, wheat, shrimp, sesame, mackerel, soy, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per 103g) Energy 369kcal, protein 8.1g, fat 7.4g, carbohydrates 67.6g, equivalent salt content 6.2g |
| Contents |
Category: Instant food, quick-cook, ramen, bagged
Size: 165 or less (g, ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature, away from strong-smelling items and direct sunlight |
| Notes |
Manufacturer: Myojo Foods Co., Ltd.
3-50-11 Sendagaya, Shibuya-ku, Tokyo 151-8507, Japan |
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