| Raw materials |
【Red Mamekitsune Udon (West)】
Fried tofu noodles (wheat flour (domestic production), vegetable oil, starch, salt, vegetable protein, egg white), Kayaku (seasoned fried tofu, egg, kamaboko), attached seasonings (salt, soy sauce, sugar, seafood extract, powdered kelp, protein hydrolyzate, green onion, spices, vegetable oil) /Processed starch, seasonings (amino acids, etc.), phosphates (Na), calcium carbonate, polysaccharide thickener, lecithin, caramel color, antioxidant (vitamin E), moss color, vitamin B2, vitamin B1, carotene color, (contains wheat, eggs, milk ingredients, mackerel, soybean, gelatin)
[Green Mame Tanuki Ten Soba (West)】
Fried tofu noodles (wheat flour (domestic production), buckwheat flour, vegetable oil, vegetable protein, salt, yam, egg white), Kayaku (small shrimp tempura) (pura, kamaboko), attached seasonings (sugar, salt, soy sauce, protein hydrolyzate, seafood extract, green onion, spices, flavored oil, powdered kelp)/processed starch, seasoning ingredients (amino acids, etc.), calcium carbonate, phosphate (Na), caramel color, polysaccharide thickener, antioxidant (vitamin E), gardenia color, moss color, fragrance, vitamin B2, vitamin B1, carotene color, spice extract, (some of which contains shrimp, wheat, buckwheat, eggs, milk ingredients, soybeans, pork, yam, and gelatin) )
[Mame Gekimen Wonton Men]
Fried tofu noodles (wheat flour (domestic production), starch, vegetable oil, salt, pork extract, spices, powdered vegetables, egg white), Kayaku (wonton, menma), attached seasonings (soy sauce, salt, protein hydrolyzate, sugar, spices, green onions, kelp extract, powdered vegetables, fermented Mother extract)/seasonings (amino acids, etc.), calcium carbonate, caramel color, kansui, lecithin, antioxidant (vitamin E), gardenia color, spice extract, vitamin B2, vitamin B1, (contains wheat, eggs, milk ingredients, soybeans, pork, and gelatin)
[Yellow Mame Hakata Ramen]
Fried noodles (wheat flour (domestic production), starch, vegetable oil, salt, pork extract, spices, powdered vegetables, egg white), attached seasonings (pork extract, salt, sesame, sugar, protein hydrolyzate, spices, green onions, vegetable extract, pork fat, vegetable oil, powdered dried sardines), Kayaku (grilled pork, pickled ginger)/seasonings (amino acids, etc.), calcium carbonate polysaccharide thickener, kansui, pH adjuster, lecithin, antioxidant (vitamin E, vitamin C), acidulant, gardenia color, caramel color, moss color, fragrance, vitamin B2, vitamin B1, (contains wheat, egg, milk ingredients, sesame, soybean, chicken, pork, apple, and gelatin)
|
| Nutritional information |
Calories Kitsune udon: 190kcal (west), Tempura soba: 218kcal (west), Tonkotsu ramen: 171kcal, Wonton noodles: 176kcal |
| Contents |
Red Mame Kitsune Udon 1 serving
Green Mame Tanuki Tensoba 1 serving
Yellow Mame Hakata Ramen 1 serving
Mame Gekimen Wonton Men 1 serving |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Seller: Toyo Suisan Co., Ltd.
2-13-40 Konan, Minato-ku, Tokyo |
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![Toyo Suisan Maruchan Mame Variety Pack 4 servings for the West 160g x 6 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a305-85_840x.jpg?v=1784712609)
![Toyo Suisan Maruchan Mame Variety Pack 4 servings for the West 160g x 6 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a305-85_1920x.jpg?v=1784712609)
