| Ingredients |
[Red Mame Kitsune Udon (Western Japan)]
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, starch, salt, plant-based protein, egg white), toppings (seasoned fried tofu, egg, fish cake), attached seasoning (salt, soy sauce, sugar, seafood extract, powdered kelp, hydrolyzed protein, green onion, spices, vegetable oil)/modified starch, seasonings (amino acids, etc.), sodium phosphate, calcium carbonate, thickening polysaccharides, lecithin, caramel color, antioxidant (vitamin E), monascus color, vitamin B2, vitamin B1, carotene color, (contains wheat, egg, milk, mackerel, soybeans, and gelatin)
[Green Mame Tanuki Tempura Soba (Western Japan)]
Fried noodles (wheat flour (manufactured in Japan), buckwheat flour, vegetable oil, plant-based protein, salt, grated yam, egg white), toppings (small shrimp tempura, fish cake), attached seasoning (sugar, salt, soy sauce, hydrolyzed protein, seafood extract, green onion, spices, flavored oil and fat, powdered kelp)/modified starch, seasonings (amino acids, etc.), calcium carbonate, sodium phosphate, caramel color, thickening polysaccharides, antioxidant (vitamin E), gardenia color, monascus color, flavoring, vitamin B2, vitamin B1, carotene color, spice extract, (contains shrimp, wheat, buckwheat, egg, milk, soybeans, pork, yam, and gelatin)
[Mame Gekimen Wonton Ramen]
Fried noodles (wheat flour (manufactured in Japan), starch, vegetable oil, salt, pork extract, spices, powdered vegetables, egg white), toppings (wontons, menma bamboo shoots), attached seasoning (soy sauce, salt, hydrolyzed protein, sugar, spices, green onion, kelp extract, powdered vegetables, yeast extract)/seasonings (amino acids, etc.), calcium carbonate, caramel color, kansui, lecithin, antioxidant (vitamin E), gardenia color, spice extract, vitamin B2, vitamin B1, (contains wheat, egg, milk, soybeans, pork, and gelatin)
[Yellow Mame Hakata Ramen]
Fried noodles (wheat flour (manufactured in Japan), starch, vegetable oil, salt, pork extract, spices, powdered vegetables, egg white), attached seasoning (pork extract, salt, sesame, sugar, hydrolyzed protein, spices, green onion, vegetable extract, pork fat, vegetable oil, powdered dried sardines), toppings (roast pork, pickled red ginger)/seasonings (amino acids, etc.), calcium carbonate, thickening polysaccharides, kansui, pH adjuster, lecithin, antioxidants (vitamin E, vitamin C), acidulant, gardenia color, caramel color, monascus color, flavoring, vitamin B2, vitamin B1, (contains wheat, egg, milk, sesame, soybeans, chicken, pork, apple, and gelatin) |
| Nutrition Information |
Calories: Kitsune Udon: 190 kcal (Western Japan), Tempura Soba: 218 kcal (Western Japan), Tonkotsu Ramen: 171 kcal, Wonton Ramen: 176 kcal |
| Contents |
Red Mame Kitsune Udon: 1 serving
Green Mame Tanuki Tempura Soba: 1 serving
Yellow Mame Hakata Ramen: 1 serving
Mame Gekimen Wonton Ramen: 1 serving |
| Best By |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Distributor: Toyo Suisan Corporation
2-13-40 Konan, Minato-ku, Tokyo |
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![Toyo Suisan Maruchan Mame Variety Pack, 4 Servings, Western Japan Version, 160g x 6 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a305-85_840x.jpg?v=1784712609)
![Toyo Suisan Maruchan Mame Variety Pack, 4 Servings, Western Japan Version, 160g x 6 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a305-85_1920x.jpg?v=1784712609)
