| Raw materials |
Fried noodles (wheat flour (domestic production), vegetable oil, salt, dried yeast, vegetable protein), attached seasonings (salt, sugar, vegetable oil, soy sauce, seafood extract, kelp extract, protein hydrolyzate, spices), Kayaku (onion tempura, small shrimp tempura, green onion)/processed starch, seasoning (amino acids, etc.), phosphate (Na), calcium carbonate, caramel color, lecithin, polysaccharide thickener, antioxidant (vitamin E), gardenia color, vitamin B2, vitamin B1, moss color, carotene color, (contains shrimp, wheat, mackerel, soybean, and gelatin in part)
|
| Nutritional information |
(per serving (60g)) Energy 297kcal, protein 4.6g, fat 16.9g, carbohydrate 31.7g, calcium 96mg |
| Contents |
Category: Instant food, udon, cup noodles
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Seller: Toyo Suisan Co., Ltd.
2-13-40 Konan, Minato-ku, Tokyo |
|
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