| Ingredients |
Noodles (wheat flour (manufactured in Japan), salt, vegetable protein, vegetable oil and fat, egg white), accompanying seasoning (miso, pork extract, salt, spices, flavoring oil and fat, vegetable extract, vegetable oil, lard, sugar, fermented seasoning, date juice, protein hydrolysate) / modified starch, seasonings (amino acids, etc.), trehalose, alcohol, kansui, calcium carbonate, caramel coloring, lecithin, antioxidant (vitamin E), gardenia coloring, (contains wheat, egg, sesame, soybeans, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per serving (108g)): Energy 355kcal, protein 10.3g, fat 6.6g, carbohydrates 63.6g, salt equivalent 5.3g, calcium 162mg |
| Contents |
Category: Instant food, instant noodles, packaged noodles |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese-style noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Remarks |
Manufacturer: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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