| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, starch, salt, vegetable protein, dried yeast, egg white), Kayaku (mochi, seasoned fried tofu, aosaage, kamaboko), attached seasonings (salt, sugar, soy sauce, seafood extract, powdered kelp, spices, green onion, protein hydrolyzate, chicken extract, vegetable oil) / Processing Starch, seasonings (amino acids, etc.), phosphates (Na), calcium carbonate, lecithin, caramel color, polysaccharide thickener, antioxidant (vitamin E), acidulant, moss color, vitamin B2, vitamin B1, carotene color, (contains wheat, eggs, milk ingredients, mackerel, soybeans, chicken, and gelatin)
|
| Nutritional information |
(Per serving (109g)) Energy 425kcal, Protein 8.3g, Fat 15.5g, Carbohydrate 63.0g, Salt equivalent 4.7g (Noodles/Kayak 1.7g, Soup 3.0g), Vitamin B1 0.26mg, Vitamin B2 0.26mg, calcium 153mg
|
| Contents |
Category: Instant food, cup noodles, instant, udon |
| Best before period |
5 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Seller: Toyo Suisan Co., Ltd.
2-13-40 Konan, Minato-ku, Tokyo 108-8501 |
|
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![Toyo Suisan Maruchan White Chikara Mochi Udon 109g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a305-24-1_65b81330-c8d0-47c9-85f4-3bcb9d9c13c3_1920x.jpg?v=1764738553)
