| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, starch, salt, vegetable protein, dried yeast, egg white), Kayaku (seasoned fried tofu, eggs, kamaboko), attached seasonings (salt, soy sauce, sugar, seafood extract, powdered kelp, spices, protein hydrolyzate, green onion, vegetable oil)/processed starch, Seasonings (amino acids, etc.), phosphates (Na), calcium carbonate, lecithin, polysaccharide thickener, antioxidant (vitamin E), caramel color, moss color, vitamin B2, vitamin B1, carotene color, (contains wheat, eggs, milk ingredients, mackerel, soybeans, and gelatin in part)
|
| Nutritional information |
(Per serving (96g)) Energy 432kcal, Protein 10.3g, Fat 19.1g, Carbohydrate 54.6g, Salt equivalent 5.4g (Noodles/Kayak 2.0g, Soup 3.4g), Vitamin B1 0.29mg, Vitamin B2 0.30mg, calcium 174mg
|
| Contents |
Category: Instant food, instant, cup noodles |
| Best before period |
5 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Manufacturer: Toyo Suisan Co., Ltd.
2-13-40 Konan, Minato-ku, Tokyo 108-8501 |
|
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