| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, starch, refined lard, salt), attached seasoning (salt, sugar, starch, soy sauce, spices, powdered vegetables, pork extract, hydrolyzed protein, green onion, vegetable oil)/modified starch, seasonings (amino acids, etc.), calcium carbonate, sodium phosphate, thickening polysaccharides, caramel coloring, antioxidant (vitamin E), lecithin, (contains some wheat, milk, soybean, pork, and gelatin) |
| Nutrition Facts |
(Per serving (101g)) Calories 435kcal, protein 8.1g, fat 15.5g, carbohydrates 65.8g, salt equivalent 6.0g, calcium 182mg |
| Contents |
Category: Instant Food |
| Shelf Life |
8 months (from the manufacturer's production date) |
| Product Name |
Instant Japanese-Style Noodles |
| Storage Instructions |
Store at room temperature, avoiding high temperatures, high humidity, strong odors, and direct sunlight. |
| Remarks |
Manufacturer: Toyo Suisan Kaisha, Ltd.
2-13-40 Konan, Minato-ku, Tokyo |
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