| Raw materials |
Fried noodles (wheat flour (domestic production), vegetable oil, starch, refined lard, salt), attached seasonings (salt, sugar, starch, soy sauce, spices, powdered vegetables, pork extract, protein hydrolyzate, green onion, vegetable oil)/Processing Starch, seasonings (amino acids, etc.), calcium carbonate, phosphate (Na), polysaccharide thickener, caramel color, antioxidant (vitamin E), lecithin, (contains wheat, milk ingredients, soybeans, pork, and gelatin) |
| Nutritional information |
(per serving (101g)) Energy 435kcal, Protein 8.1g, Fat 15.5g, Carbohydrate 65.8g, Salt equivalent 6.0g, Calcium 182mg |
| Contents |
Category: Instant food |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Japanese-style noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Manufacturer: Toyo Suisan Co., Ltd.
2-13-40 Konan, Minato-ku, Tokyo |
|
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