| Ingredients |
[Fried Noodles] Wheat flour (manufactured in Japan), edible oils and fats (lard, vegetable oils and fats), salt, powdered egg
[Soup] Sugars, spices, salt, seasoned garlic, pork seasoning, soy sauce, hydrolyzed protein, yeast extract, chicken seasoning, kimchi seasoning, processed oils and fats, powdered egg / flavor enhancer (amino acids, etc.), calcium carbonate, caramel coloring, spice extract, gardenia coloring, kansui, acidulant, paprika coloring, antioxidant (vitamin E), flavoring, vitamin B2, vitamin B1 (contains wheat, egg, milk, sesame, soybean, chicken, and pork) |
| Nutrition Facts |
(Per serving (94g)): Energy 432kcal, protein 9.9g, fat 17.5g, carbohydrates 58.7g, salt equivalent 4.9g (noodles and seasoning 1.5g, soup 3.4g), vitamin B1 0.30mg, vitamin B2 0.33mg, calcium 152mg |
| Contents |
Category: Instant foods, instant noodles, packaged noodles Size: 235~365(g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant Chinese-style noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Remarks |
Distributor: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo |
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