| Raw materials |
[Fried noodles] Wheat flour (domestic production), edible oil (lard, vegetable oil), salt, powdered egg
[Soup] Sugars, spices, salt, garlic seasoning, pork seasoning, soy sauce, protein hydrolyzate, yeast extract, chicken seasoning, kimchi seasoning, fat and oil processing Powdered eggs/seasonings (amino acids, etc.), calcium carbonate, caramel color, spice extract, gardenia color, kansui, acidulant, paprika color, antioxidant (vitamin E), flavoring, vitamin B2, vitamin B1, (contains wheat, eggs, milk ingredients, sesame, soybeans, chicken, and pork)
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| Nutritional information |
(Per serving (94g)) Energy 432kcal, Protein 9.9g, Fat 17.5g, Carbohydrate 58.7g, Salt equivalent 4.9g, (Noodles/Yakumi 1.5g, Soup 3.4g), Vitamin B1 0.30mg, Vitamin B2 0.33mg, calcium 152mg
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| Contents |
Category: Instant food, instant food, bag noodles Size: 235~365(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature, avoid places with high temperatures, high humidity, strong scents, and direct sunlight |
| Notes |
Seller: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo |
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