| Raw materials |
Fried noodles (wheat flour (domestic production), edible oil (lard, vegetable oil), salt, powdered egg), soup (sugar, salt, pork extract, pork fat, pork seasoning, vegetable oil, spices, soy sauce, chicken seasoning, protein hydrolyzate, seasoning oil, yeast extract, gelatin, green onion)/seasoning (amino acids, etc.), charcoal Calcium acid, thickener (polysaccharide thickener, sodium alginate), alcoholic spirit, kansui, caramel color, sweetener (licorice), flavoring, acidulant, spice extract, antioxidant (vitamin E), vitamin B2, vitamin B1, (contains wheat, eggs, milk ingredients, soybeans, chicken, pork, and gelatin)
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| Nutritional information |
(Per serving (96g)) Energy 426kcal, Protein 10.9g, Fat 17.7g, Carbohydrate 55.7g, Salt equivalent 6.2g, (Noodles/Yakumi 1.5g, Soup 4.7g), Vitamin B1 0.39mg, Vitamin B2 0.34mg, Calcium 156mg |
| Contents |
Category: Instant food, instant food, bag noodles Size: 235-365(g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature, avoiding high temperatures, high humidity, strong scents, and direct sunlight |
| Notes |
Seller: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo |
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