| Ingredients |
Noodles (wheat flour (manufactured in Japan), plant-based protein, vegetable oil), soup (chicken seasoning, pork extract, chicken fat, soy sauce, salt, chicken extract, pork fat, prepared lard, spices, sugar, seasoned oil and fat, starch, garlic paste, soy sauce seasoning, processed oil and fat product, hydrolyzed protein, yeast extract, potato powder, fermented seasoning, chicken liver powder, gelatin)/seasoning (amino acids, etc.), thickening agents (processed starch, polysaccharides, sodium alginate), kansui, alcohol, baking soda, spice extract, antioxidant (vitamin E), caramel coloring, gardenia coloring, flavoring, emulsifier, cacao coloring, acidulant, (contains wheat, egg, milk, soybeans, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per serving (105g)) Energy 375kcal, protein 14.8g, fat 9.4g, carbohydrates 57.9g, equivalent salt content 5.4g (noodles 2.0g, soup 3.4g) |
| Contents |
Category: Instant food, quick-cooking, bagged noodles Size: 165 or less (g, ml) |
| Shelf Life |
8 months (from the manufacturer's production date) |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Remarks |
Distributor: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo |
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