| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), edible oils and fats (lard, vegetable oils and fats), starch, salt, soy sauce, miso), soup (sugars, miso, salt, spices, gochujang, pork fat, vegetable oils and fats, doubanjiang, Sichuan pepper sauce, pork extract, vegetable powder, yeast extract, beef extract, flavored oil, fermented seasoning, protein hydrolysate, dried yeast, garlic paste, dextrin, garlic seasoning) / flavor enhancers (amino acids, etc.), calcium carbonate, alcohol, kansui, caramel coloring, flavoring, thickening polysaccharides, spice extract, paprika coloring, gardenia coloring, antioxidant (vitamin E), acidulant, vitamin B2, vitamin B1, (contains wheat, milk, beef, sesame, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per serving (100g)): Calories 441kcal, Protein 9.6g, Fat 17.7g, Carbohydrates 60.9g, Salt equivalent 5.8g, Calcium 206mg |
| Contents |
Category: Instant foods, packaged noodles, ramen |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese-style noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, humidity, strong odors, and direct sunlight. Consume immediately after opening. |
| Notes |
Distributor: Sanyo Foods Co., Ltd.
3-5-2 Akasaka, Minato-ku, Tokyo |
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