| Raw materials |
Fried noodles (wheat flour (domestic production), edible oil (lard, vegetable oil), starch, salt, soy sauce, miso), soup (sugar, miso, salt, spices, gochujang, pork fat, vegetable oil, bean sauce, Sichuan sauce, pork extract, vegetable powder, yeast extract, beef extract, flavor oil, fermented seasoning, protein hydrolyzate, dried yeast, garlic paste) , dextrin, garlic seasoning) / seasonings (amino acids, etc.), calcium carbonate, alcohol, kansui, caramel color, flavoring, polysaccharide thickener, spice extract, paprika color, gardenia color, antioxidant (vitamin E), acidulant, vitamin B2, vitamin B1, (contains wheat, milk ingredients, beef, sesame, soybean, chicken, pork) |
| Nutritional information |
(per serving (100g)) Energy 441kcal, protein 9.6g, fat 17.7g, carbohydrate 60.9g, salt equivalent 5.8g, calcium 206mg |
| Contents |
Category: Instant food, bag noodles, ramen |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature, avoid places with high temperatures, high humidity, strong scents, and direct sunlight. Eat immediately after opening. |
| Notes |
Seller: Sanyo Foods Co., Ltd.
3-5-2 Akasaka, Minato-ku, Tokyo |
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