| Ingredients |
[Fried Noodles]
Wheat flour (manufactured in Japan), edible fats and oils (lard, vegetable oils), starch, salt
[Soup]
Pork fat, salt, vegetable oils, pork seasoning, sugar, soy sauce, hydrolyzed protein, pork collagen, processed fat and oil product, yeast extract, spices, pork powder, pork extract, gelatin, kelp powder / seasoning (amino acids, etc.), processed starch, flavoring, calcium carbonate, trehalose, kansui, thickener (polysaccharides, sodium alginate), emulsifier, caramel color, gardenia color, antioxidant (Vitamin E), Vitamin B2, Vitamin B1, (contains wheat, sesame, soybeans, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per serving) Calories 421kcal, protein 8.6g, fat 18.6g, carbohydrates 54.9g, salt equivalent 4.0g (noodles 1.0g, soup 3.0g), Vitamin B1 0.31mg, Vitamin B2 0.29mg, calcium 161mg |
| Contents |
Category: Instant food, instant noodles, packaged noodles
Size: 235-365(g,ml) |
| Best By |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese-style noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight |
| Remarks |
Distributor: Sanyo Foods Co., Ltd.
3-5-2 Akasaka, Minato-ku, Tokyo |
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