| Raw materials |
Defatted processed soybeans (soybeans (U.S. or Canada (less than 5%)) (separate production and distribution controlled)), wheat, salt, brewed vinegar, soybeans (separated production and distribution controlled), mirin/alcohol, acidulant, vitamin B1 |
| Nutritional information |
(per tablespoon (15ml)) Energy 15kcal, protein 1.3g, fat 0g, carbohydrates 2g, carbohydrates 1.9g, dietary fiber 0.1g, salt equivalent 1.4g |
| Contents |
Category: General food, seasoning
Size: 600~995(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Koikuchi soy sauce (honjozo) |
| How to save |
Please store at room temperature away from direct sunlight |
| Notes |
Seller: Kikkoman Foods Co., Ltd.
250 Noda, Noda City, Chiba Prefecture |
|
![Kikkoman Always Fresh Flavor Rich Low Salt Soy Sauce 620ml x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a201-137_421_840x.jpg?v=1776763628)
![Kikkoman Always Fresh Flavor Rich Low Salt Soy Sauce 620ml x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a201-137_421_1920x.jpg?v=1776763628)
