Get your Chimichurri on! Just add olive oil and let the magic begin. 

Mix 1 tbsp of Chimichurri blend per 2 - 3 tbsp of olive oil. Rub generously onto steak, chicken, or veggies before grilling or roasting. 

Ingredients: Parsley, oregano, garlic, onion, smoked paprika, red pepper flakes, sea salt, black pepper, ground cumin, thyme, coriander, citric acid.