{"product_id":"wide-body-9-clay-pot","title":"Wide Body 9\" Clay Pot","description":"\u003cp class=\"\" data-end=\"185\" data-start=\"151\"\u003e\u003cstrong data-end=\"185\" data-start=\"151\"\u003eClay Cooking Pot – 23cm x 7cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"508\" data-start=\"187\"\u003eIf you’ve been watching my cooking videos on \u003ca rel=\"noopener\" title=\"Jeremy Potvin Instagram\" href=\"https:\/\/www.instagram.com\/jeremypotvin\" target=\"_blank\"\u003eInstagram\u003c\/a\u003e or \u003ca rel=\"noopener\" title=\"YouTube - Jeremy Potvin Cooks\" href=\"https:\/\/www.youtube.com\/@jeremypotvincooks\" target=\"_blank\"\u003eYouTube\u003c\/a\u003e, you’ve probably seen this style of pot show up a lot—whether I’m making something with traditional Asian flavours, Indian dishes, or just a slow-cooked North American classic. I use clay pots on the stove, over open flame, and even on charcoal barbecues.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"795\" data-start=\"510\"\u003eThis one’s a new addition to the lineup, and it’s already been field-tested in my kitchen. It’s easily one of the best-performing clay pots I’ve ever used—great heat retention, cooks evenly, and just looks beautiful in action. I’m really happy to finally make it available to you guys.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"795\" data-start=\"510\"\u003eTo get the most out of it, make sure to soak the pot in water for about 15–20 minutes before its first use, and always start it over gentle heat to avoid thermal shock. \u003c\/p\u003e","brand":"Jeremy Potvin Cooking","offers":[{"title":"Default Title","offer_id":51288882086185,"sku":"JPC0050","price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6225\/6681\/files\/IMG_0180_d5836624-3438-4962-a56f-e0021b191b9c.png?v=1770679654","url":"https:\/\/konnichiwa.ca\/products\/wide-body-9-clay-pot","provider":"こんにちはマート | KON NICHIWA MART","version":"1.0","type":"link"}