Tiger Pear Tomato is a striking and unique variety perfect for gardeners seeking something out of the ordinary. The oblong 5 cm fruit are beautifully striped in dark green and red, offering both exceptional visual appeal and a rich, balanced tomato flavour. Prolific and compact, this semi-determinate plant produces reliably throughout the summer and is ideal for patio planters, raised beds or smaller garden spaces. It also ripens well off the vine, making it a great choice for extended harvests.

Where Can You Grow Tiger Pear Tomato?
This tomato performs best in full sun and well-drained soil. While it thrives in the ground, it is especially well-suited to containers and small-space gardening, making it a versatile option for all gardeners.

History and Historical Uses
The Tiger Pear is a modern variety selected for its ornamental and culinary qualities, contributing to the renewed interest in diversifying tomato genetics. Its striking appearance makes it a conversation starter in the garden, while its sweet, slightly tangy flesh has made it a favourite for fresh eating and colourful salads.

Canadian Zone Information
Zones 8-9: Direct sow or transplant starts after the last frost; harvest continues into autumn.
Zones 5-7: Start indoors 6-8 weeks before last frost, then transplant outdoors once danger of frost has passed.
Zones 3-4: Must be started indoors and transplanted into a protected, sunny location.

How to Grow and Harvest Tiger Pear Tomato

Planting: Start seeds indoors 6-8 weeks before the last frost. Transplant outdoors when soil is warm and night temperatures stay above 10°C.
Watering: Keep soil consistently moist but not soggy. Water deeply at the base to avoid leaf disease.
Harvesting: Pick fruits when they have reached full colour and are slightly soft to the touch.
Maintenance: Provide staking or caging support; prune lower leaves to encourage airflow.

Seed Saving Tips for Future Supply

Select Healthy Plants: Choose the best-performing plants with desired traits.
Harvest Mature Fruit: Allow fruits to fully ripen on the vine before collecting.
Ferment Seeds: Scoop seeds with pulp into a jar, add water, and ferment for 2-3 days. Rinse and dry seeds thoroughly.
Store: Keep in a cool, dark place in a labelled envelope. Viable for up to 6 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)