{"product_id":"takeshi-saji-strix-gyuto-210-mm","title":"Takeshi Saji STRIX Gyuto 210 mm","description":"\u003ctable style=\"width: 100%;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 40.8374%;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.8016%;\"\u003e210 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 40.8374%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.8016%;\"\u003e335 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 40.8374%;\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.8016%;\"\u003eSTRIX (Stainless)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 40.8374%;\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.8016%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Acrylic \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 40.8374%;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.8016%;\"\u003e65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 40.8374%;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.8016%;\"\u003e46 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 40.8374%;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.8016%;\"\u003e2.3 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 40.8374%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.8016%;\"\u003e227 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 40.8374%;\"\u003eBevel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 58.8016%;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTakeshi Saji is a master craftsman working out of the famed Takefu knife village, an co-op of incredible craftspeople renowned for it's kitchen knife production. In 1992 he was recognized by the Japanese government as a \"Traditional Master Craftsman\" and he was one of the founding members of the Takefu knife village. He hand forges each of his knives using the traditional methods passed down through the generations over the past 700 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eTakefu Knife Village\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eThe \u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/the-takefu-knife-village\" target=\"_blank\"\u003eTakefu Knife Village\u003c\/a\u003e is a cooperative workshop in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Gyuto is the Japanese equivalent to a standard western style Chef's knife and is THE most versatile shape available. It can be used to break down fish and other animals, chop vegetables with both an up and down and rocking motion, slice cooked and raw proteins and anything else you can think of. We highly recommend this shape to anyone looking for that one go to knife they can grab with confidence for any task. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":52796505719081,"sku":"HK-12238","price":559.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6225\/6681\/files\/SajiStrixGyutoOnBox.jpg?v=1772732709","url":"https:\/\/konnichiwa.ca\/products\/takeshi-saji-strix-gyuto-210-mm","provider":"こんにちはマート | KON NICHIWA MART","version":"1.0","type":"link"}