{"product_id":"shio-salt-koji","title":"Shio (Salt) Koji","description":"\u003cp\u003eShio koji (koji with salt) is a fermented condiment made from koji rice and salt, one of the most popular natural seasonings in Japan. Shio Koji is used in cooking as a substitute for salt or for marinating (The koji enzyme \u003ca href=\"https:\/\/www.merriam-webster.com\/dictionary\/tenderize\" title=\"tenderizes\" target=\"_blank\"\u003etenderizes\u003c\/a\u003e meat and protein!).\u003cbr\u003eSan-Ô's shio koji is a fresh and unpasteurized product, this condiment raises the Umami (the fifth taste) and enriches your dish.\u003c\/p\u003e","brand":"LA BRASSERIE SAN-Ô SAKÉ inc.","offers":[{"title":"Default Title","offer_id":52268787171625,"sku":"111-KOJI-SALT-250","price":8.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6225\/6681\/files\/SHIO_KOJI_FRONT.jpg?v=1765658208","url":"https:\/\/konnichiwa.ca\/products\/shio-salt-koji","provider":"こんにちはマート | KON NICHIWA MART","version":"1.0","type":"link"}