{"product_id":"katsuo-bushi-bonito-flakes-20g","title":"Katsuo bushi (Bonito Flakes) 20g","description":"\u003cp data-start=\"0\" data-end=\"309\"\u003e\u003cstrong data-start=\"0\" data-end=\"15\"\u003eKatsuobushi\u003c\/strong\u003e (鰹節) is a traditional Japanese ingredient made from dried, fermented, and smoked skipjack tuna (katsuo). It is considered one of the most essential ingredients in Japanese cuisine, most famously used to make \u003cstrong data-start=\"224\" data-end=\"233\"\u003edashi\u003c\/strong\u003e, a foundational broth that imparts umami to soups, sauces, and many dishes.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"1034\"\u003eKatsuobushi has a smoky, savory, and slightly fishy aroma, with a deep umami taste. The thin shavings are often sprinkled on hot foods like tofu or okonomiyaki, where they \"dance\" from the heat, or used to make dashi by steeping them briefly in hot water with kombu (kelp).\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1207\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIts rich flavor and traditional craftsmanship make katsuobushi a symbol of Japanese culinary heritage.\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1207\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIngredients : Bonito (smoked \u0026amp; dried)\u003c\/p\u003e","brand":"LA BRASSERIE SAN-Ô SAKÉ inc.","offers":[{"title":"Default Title","offer_id":52268786876713,"sku":"211-YANAG-KATSUO-20","price":9.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6225\/6681\/files\/Katsuobushifront.jpg?v=1765658208","url":"https:\/\/konnichiwa.ca\/products\/katsuo-bushi-bonito-flakes-20g","provider":"こんにちはマート | KON NICHIWA MART","version":"1.0","type":"link"}