{"product_id":"kasumi-180-damascus-vg10-santoku-knife-180mm-rb","title":"KASUMI 180- Damascus VG10 Santoku Knife 180mm-RB","description":"\u003ch4\u003e \u003cspan\u003eMade in Japan | 🇯🇵\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eVG-10 is cobalt added special high carbon stainless steel and high ranked Japanese Stainless Steel for Sharpness edge retention and durability\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knife is the most popular type of knife that has evolved together with the Japanese culture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan made Santoku Knives are found.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eInstructions and Maintenance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlease do not use it to cut bone or frozen foods\u003c\/li\u003e\n\u003cli\u003eThis is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. \u003c\/li\u003e\n\u003cli\u003ePlease do not use the knife for purposes other than cooking\u003c\/li\u003e\n\u003cli\u003eAfter use, please hand wash the knife then wipe it clean and dry with soft clean clothes\u003c\/li\u003e\n\u003cli\u003eTo maintain fine cutting performance we recommend re-sharping the knife once or twice per month\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":51358512415017,"sku":"GLS-PL-SN-KASUMI-180-RB","price":345.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6225\/6681\/files\/KASUMI-180-RB-00.webp?v=1760551038","url":"https:\/\/konnichiwa.ca\/products\/kasumi-180-damascus-vg10-santoku-knife-180mm-rb","provider":"こんにちはマート | KON NICHIWA MART","version":"1.0","type":"link"}