{"product_id":"bottarga-grey-mullet-roe","title":"Bottarga (Grey Mullet Roe)","description":"\u003cp\u003eBottarga, also known as \u003cem\u003ebottarga di muggine\u003c\/em\u003e, and sometimes spelled \u003cem\u003ebotarga\u003c\/em\u003e, is premium dried, cured grey mullet roe and one of the most prized delicacies in Mediterranean cuisine. Dense, intensely flavourful, and unlike anything else in the world of cured roe, a single lobe transforms simple dishes into something extraordinary.\u003c\/p\u003e\n\u003cp\u003eRich in omega-3 fatty acids and high-quality protein, grey mullet eggs deliver genuine nutritional value alongside its extraordinary flavour — a rare combination in the world of premium delicacies. Pair with our \u003ca href=\"\/fr\/products\/salmon-roe-ikura-red-caviar\"\u003esalmon roe\u003c\/a\u003e or explore the full caviar and \u003ca href=\"\/fr\/collections\/fish-roe-red-caviar\"\u003eroe collection\u003c\/a\u003e for more premium options delivered fresh to your door in Canada.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 85g per unit\u003c\/li\u003e\n\u003cli\u003eWhole dried, wax-sealed \u003cmeta charset=\"utf-8\"\u003elobe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Does Bottarga Taste Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flavour of grey mullet bottarga is deeply umami, richly saline, and nutty with a long oceanic finish — concentrated and complex in a way that only an air-dried, salt-cured roe can be. It's the kind of ingredient chefs describe as \"the truffle of the sea.\" The curing process firms the texture and amplifies every layer of flavour that fresh mullet roe simply can't deliver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use Bottarga\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrated bottarga over pasta with good olive oil and garlic is the classic Sardinian preparation — simple, fast, and remarkable. Beyond that, shave it paper-thin over burrata, scrambled eggs, or raw oysters. Stir it into risotto at the finish. Slice it thinly and serve with sourdough and extra-virgin olive oil as a standalone appetizer. One 85g lobe goes considerably further than you'd expect, making grey mullet bottarga one of the most cost-effective luxury ingredients you can stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does bottarga last?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKept refrigerated in its vacuum-sealed bag, bottarga will last several months. For longer storage, freeze the sealed lobe — it thaws with no loss of flavour or texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs bottarga the same as caviar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are cured fish roe, but bottarga is dried and pressed into a solid lobe, while traditional caviar is cured as loose eggs. Bottarga has a stronger, more concentrated flavour. Browse our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/fr\/collections\/sturgeon-black-caviar\"\u003esturgeon caviar\u003c\/a\u003e collection if you're looking for classic caviar.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":53245520478505,"sku":"bottarga","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6225\/6681\/files\/bottarga-9.webp?v=1781114590","url":"https:\/\/konnichiwa.ca\/fr\/products\/bottarga-grey-mullet-roe","provider":"こんにちはマート | KON NICHIWA MART","version":"1.0","type":"link"}