{"product_id":"yoshimi-kato-ginsan-gyuto-215-mm","title":"Yoshimi Kato Ginsan Gyuto 215 mm","description":"\u003ctable style=\"font-size: 0.875rem;\" width=\"421\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 278.84375px;\"\u003eLength \u003c\/td\u003e\n\u003ctd style=\"width: 256.171875px;\"\u003e215 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 278.84375px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 256.171875px;\"\u003e360 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 278.84375px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 256.171875px;\"\u003eGinsan (Stainless)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 278.84375px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 256.171875px;\"\u003eHonduran Rosewood \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 278.84375px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 256.171875px;\"\u003eWhite Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 278.84375px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 256.171875px;\"\u003e62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 278.84375px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 256.171875px;\"\u003e47 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 278.84375px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 256.171875px;\"\u003e 3.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 278.84375px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 256.171875px;\"\u003e 172 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 278.84375px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 256.171875px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYoshimi Kato\u003c\/strong\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/news\/yoshimi-kato-spotlight\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cbr\u003e\u003cbr\u003eYoshimi Kato\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eworks out of the Takefu Knife village and took over the Family business from his father in-law in 2013. His Father in-law Hiroshi Kato-san started the shop in the late 1960's and was inaugurated as the 4th Chairman of the Takefu Knife village in 1994. Making incredible knives runs in the family obviously and we're very excited to have these incredibly sharp knives in our shop. They have one of the most beautiful tsuchime patterns we have ever seen and are sharpened by famous knife sharpener\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/makoto-kurosaki-spotlight\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMakoto Kurosaki\u003c\/a\u003e; brother of one of our favorite knifemakers\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/news\/yu-kurosaki-spotlight\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eYu Kurosaki\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eTakefu Knife Village\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe\u003cspan\u003e \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/the-takefu-knife-village\" target=\"_blank\"\u003eTakefu Knife Village\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a cooperative workshop in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe Knife\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Gyuto is an all purpose knife and the Japanese equivalent to the western chef's knife;  210mm is the equivalent of the standard 8 inch variation of that knife. From slicing, dicing, chopping, and carving the Gyuto can do it all. It is without question, the most versatile knife shape available and a great choice for both home cooks and professionals. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":52424810987817,"sku":"D-2305","price":503.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6225\/6681\/files\/KatoGyutoOnBox_1.jpg?v=1768067865","url":"https:\/\/konnichiwa.ca\/en\/products\/yoshimi-kato-ginsan-gyuto-215-mm","provider":"こんにちはマート | KON NICHIWA MART","version":"1.0","type":"link"}