{"product_id":"ryusen-hamono-gurenhiryu-nakiri-155-mm","title":"Ryusen Hamono Gurenhiryu Nakiri 155 mm","description":"\u003ctable style=\"font-size: 0.875rem; width: 100%; height: 195.938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 53.605%; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 43.5379%; height: 19.5938px;\"\u003e157 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 53.605%; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 43.5379%; height: 19.5938px;\"\u003e330 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 53.605%; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 43.5379%; height: 19.5938px;\"\u003eSPG STRIX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 53.605%; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 43.5379%; height: 19.5938px;\"\u003eStabilized Poplar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 53.605%; height: 19.5938px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 43.5379%; height: 19.5938px;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 53.605%; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 43.5379%; height: 19.5938px;\"\u003e65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 53.605%; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 43.5379%; height: 19.5938px;\"\u003e51 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 53.605%; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 43.5379%; height: 19.5938px;\"\u003e1.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 53.605%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 43.5379%; height: 19.5938px;\"\u003e164 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 53.605%; height: 19.5938px;\"\u003eBevel \u003c\/td\u003e\n\u003ctd style=\"width: 43.5379%; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRyusen Hamono\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono is another fantastic maker working out of their shop in Echizen City, Fukui Prefecture, Japan. They fully embrace the tradition of the region and take great pride in every step of the knife making process. They produce knives with excellent fit \u0026amp; finish, and sharpness that are absolutely beautiful to look at and hold. Winners of numerous design awards and supporters of the Japanese national team at the Bocuse D'or their knives are popular with professional chefs and home cooks alike.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono works primarily with SG2\/R2, a high powder stainless steel that is very hard and grinds super thin behind the edge. The blades generally have a shorter blade height, which makes them great for precise slicing tasks. Their profiles vary quite a bit, from aggressive sweeping k-tips to more traditional yet modern gyuto shapes. The blades are very consistent, as they employ both modern and traditional techniques, each blade is hand sharpened and impeccably sharp out of the box. Every handle has a unique pattern, particularly the Blazen line, which has a distinctly comfortable taper, compared to the Tanganryu line, which is a hybrid western micarta handle, also with a smooth finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFrom the Ryusen Hamono Website...\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\"Blade made of new material \"SPG STRIX®\" that enables the highest level of sharpness.\u003cbr\u003eThe blade is made of new material \"SPG STRIX®\" that embodies traditional Japanese steel forging techniques. The new material \"SPG STRIX®\" has the same workability and durability as conventional stainless steel powder steel, but has a hardening hardness of HRC65, the highest level of hardness of stainless steel blade steel. It exhibits optimal performance for knives, such as \"best sharpness brought by high hardness,\" \"ease of sharpening and edge attachment like carbon steel,\" and \"excellent corrosion resistance and toughness.\"\u003cbr\u003eThe beautiful blade shape reminiscent of the curve of a Japanese sword maintains an appropriate space between the handle and the cutting board, creating an innovative style that allows it to smoothly cut into ingredients with little force.\u003cbr\u003eThe shimmering pattern at the boundary between the blade and the handle is applied by hand by craftsmen one by one, and is inspired by flames (blazes) that express the maker's passion for craftsmanship and the user's passion for cooking.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knife\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp\u003eThe Nakiri is designed to be used as a vegetable chopping knife. It's flat blade profile means that the majority of the blade contacts the cutting board when using an up and down chopping motion which helps prevent those \"stuck together-vegetable accordion\" things from occurring. They also feature a nice tall blade which provides tons of travel for your guide hand when using that up and down chopping motion. They should not be confused with a meat cleaver and should never be used to cut through bones. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":51358591123753,"sku":"GH-108","price":1199.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6225\/6681\/files\/KnivesonRack-Gage-5497.jpg?v=1769795088","url":"https:\/\/konnichiwa.ca\/en\/products\/ryusen-hamono-gurenhiryu-nakiri-155-mm","provider":"こんにちはマート | KON NICHIWA MART","version":"1.0","type":"link"}