{"product_id":"kasumi-180-damascus-vg10-santoku-knife-180mm-mb-1","title":"KASUMI 180- Damascus VG10 Santoku Knife 180mm-MB","description":"\u003ch4\u003eKASUMI 180 - 33 Layered Hammered Damascus VG10 Santoku Knife 180mm w\/ Mahogany Brown Handle\u003c\/h4\u003e\n\u003ch5\u003e| \u003cstrong\u003eMADE IN JAPAN\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e |\u003cspan\u003e  \u003c\/span\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/Japan.Flag_32x32.png?v=1670905758\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/Japan.Flag_32x32.png?v=1670905758\"\u003e\n\u003c\/h5\u003e\n\u003cp\u003eVG-10 is cobalt-added special high carbon stainless steel and high-ranked Japanese Stainless Steel for Sharpness edge retention and durability\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Santoku knife is the most popular type of knife that has evolved with Japanese culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is an all-purpose knife that can prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives have been found.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"JapanChefKnife.com","offers":[{"title":"Default Title","offer_id":53192245182761,"sku":"GLS-PL-SN-KASUMI-180-MB","price":276.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6225\/6681\/files\/KASUMI-BR-00_f4472568-cb5b-404b-b134-7ff22075db37.webp?v=1779210138","url":"https:\/\/konnichiwa.ca\/en\/products\/kasumi-180-damascus-vg10-santoku-knife-180mm-mb-1","provider":"こんにちはマート | KON NICHIWA MART","version":"1.0","type":"link"}