{"product_id":"indonesian-sumatra-whole-bean-medium-roast-certified-organic-ocia-fairtrade-coffee-1lb-454g","title":"Indonesian Sumatra - Whole Bean, Medium Roast, Certified Organic OCIA\/ Fairtrade Coffee, 1lb\/454g","description":"\u003ch3\u003e\u003cstrong\u003eSumatran Coffee: Bold, Earthy, and Uniquely Intense\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExperience the rich, robust flavors of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSumatran Coffee\u003c\/strong\u003e, a full-bodied brew that delivers a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003espicy, earthy taste\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edelightful herbal aroma\u003c\/strong\u003e. Roasted to perfection between medium and dark, this coffee boasts virtually no acidity, making it a smooth and satisfying choice for those who crave depth and intensity in every cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor Coffee Connoisseurs:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDiscover a complex flavor profile featuring notes of leafy greens, fresh wood, peat moss, mushroom, and walnut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor Baristas:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe earthy undertones of this coffee make it an excellent pairing for evening drinks like brandy, cognac, and wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor Chefs:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eComplement hearty protein-rich breakfasts with this bold brew. It’s the perfect match for steak, breakfast sausage, bacon, and soy-based dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eA Coffee with Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrown in the lush landscapes of Sumatra, this coffee captures the essence of its origins with its intense, earthy flavors and smooth finish. Whether you’re enjoying it as a standalone brew or pairing it with food and drinks, it’s a coffee that leaves a lasting impression.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eSavor the Intensity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIndulge in the bold, earthy flavors of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSumatran Coffee\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand elevate your coffee experience. Perfect for adventurous coffee lovers and culinary enthusiasts alike, it’s a brew that stands out in every way.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIndonesian Sumatra Overview: A Coffee Steeped in Tradition and Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSumatra, the largest of the Sunda Islands, is a tropical paradise nestled in the South Pacific. Known for its\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epristine jungles\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eazure seas\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eworld-class coffee\u003c\/strong\u003e, Sumatra is the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efourth-largest coffee-producing region in the world\u003c\/strong\u003e, exporting over a billion pounds of coffee annually—roughly\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e65% of the world’s supply\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIndonesia itself is a vibrant tapestry of cultures, religions, and landscapes, ranging from remote jungle tribes to modern cities with towering skyscrapers. Coffee here is typically grown by small cooperatives, often family-owned farms with just a few acres and a hundred trees. These small-scale operations are the heart and soul of Sumatran coffee, preserving traditions that have been passed down for generations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Unique Flavor of Sumatran Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSumatran coffee’s distinctive flavor comes from a traditional processing method called\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGiling Basah\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(wet-hulling). This technique involves removing the coffee seeds from the cherries while they’re still moist, resulting in a coffee with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eearthy\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echocolatey\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecomplex flavors\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSumatra’s humid, tropical climate poses a unique challenge for coffee farmers. With only a few hours of dry weather each day, beans are dried to just\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e50% moisture content\u003c\/strong\u003e—far higher than the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e12% to 15%\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etypical in other regions. This high moisture level allows for a slight fermentation, which reduces acidity and brightness while enhancing\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eearthy tones\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elike wild mushroom, peat moss, herbs, and chocolate.\u003c\/p\u003e\n\u003cp\u003eOnce locally dried, the beans are transported to a facility for wet-hulling. Friction is used to complete the drying process and remove the beans’ protective parchment layer, further enhancing their fermentation and adding depth to their flavor. The result is a coffee with a complexity often compared to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efine, aged scotch\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Sumatran Coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEarthy \u0026amp; Complex:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnjoy the rich, earthy flavors of wild mushroom, peat moss, herbs, and chocolate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLow Acidity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe unique processing method results in a smooth, mellow cup with minimal brightness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEach bean is a testament to the skill and dedication of Sumatran farmers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eExperience the Essence of Sumatra\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith every sip of Sumatran coffee, you’re tasting the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehistory\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eculture\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecraftsmanship\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof one of the world’s most unique coffee-growing regions. Whether you’re a fan of bold, earthy flavors or simply curious about the story behind your coffee, Sumatran coffee offers an experience like no other.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Stone Temple Coffees","offers":[{"title":"Default Title","offer_id":52673942946089,"sku":"IND FTO-WB","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6225\/6681\/files\/Stone_Temple_Coffees_-_Indonesian_Sumatra_Whole_Bean.jpg?v=1776119323","url":"https:\/\/konnichiwa.ca\/en\/products\/indonesian-sumatra-whole-bean-medium-roast-certified-organic-ocia-fairtrade-coffee-1lb-454g","provider":"こんにちはマート | KON NICHIWA MART","version":"1.0","type":"link"}