{"product_id":"barley-koji-koji-dorge","title":"Barley Koji \/ Koji d'orge","description":"\u003cp\u003eOur \u003cstrong\u003eBarley Koji\u003c\/strong\u003e is a premium ingredient, meticulously cultivated in Quebec and inoculated with koji spores (Aspergillus oryzae). By harnessing the ancient art of fermentation, this koji transforms barley into a nutrient-rich, flavor-enhancing powerhouse, perfect for both traditional and innovative culinary applications.\u003c\/p\u003e\n\u003cp\u003eThe synergy of amylase and protease in our barley koji plays a pivotal role in enhancing your dishes. Protease efficiently degrades proteins into amino acids, contributing to a deep, savory umami. This dual enzymatic action creates a smooth fermentation process, ideal for producing complex, rich flavors in homemade miso, salt koji, and other fermented dishes.\u003c\/p\u003e\n\u003cp\u003eWhether you're fermenting miso, creating salt koji, or experimenting with other fermentation techniques, our barley koji serves as the perfect base for nutrient-dense, flavor-packed creations. Its versatility extends to a wide array of dishes, from savory soups and risottos to marinades and artisanal miso. Additionally, when ground into flour, it can be used to craft breads and pastries, adding a rich, savory depth to baked goods.\u003c\/p\u003e","brand":"LA BRASSERIE SAN-Ô SAKÉ inc.","offers":[{"title":"500g","offer_id":52268787007785,"sku":"sku-40826605174940","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/6225\/6681\/files\/barley_koji_bb8f353b-9356-4aed-af80-2956f2c0884d.png?v=1769803018","url":"https:\/\/konnichiwa.ca\/en\/products\/barley-koji-koji-dorge","provider":"こんにちはマート | KON NICHIWA MART","version":"1.0","type":"link"}