Here’s how we prepare our Hiyashi Chuka:

(1) Place chilled noodles on a plate:

(2) Add fresh vegetables (tomatoes, cucumbers, radish, seaweed), egg omelette, kani-kama, and ham:

(3) Place toppings onto noodles:

(4) Add a homemade sesame-soy vinaigrette:

(5) And voila!

Come and enjoy this summertime favourite.  Hiyashi Chuka is available only for the summer months ($12.5).  And watch out for the Karashi (yellow mustard)!  It’s eye-watering-can’t-breathe hot!

Includes a trio of scrumptious mushrooms: Enoki, Portobello, and King Oysters.

Prepared in a two-step process.  First, the mushrooms are grilled enhancing their flavour and adding a hint of smokiness.  And, then, they are sauteed with a special garlic-ginger infused soy sauce and olive oil.  Served sizzling on a hot plate.  Enjoy!