Relax and enjoy the hot summer days with this classic Japanese cold noodle dish.
Here’s how we prepare our Hiyashi Chuka:
(1) Place chilled noodles on a plate:
(2) Add fresh vegetables (tomatoes, cucumbers, radish, seaweed), egg omelette, kani-kama, and ham:
(3) Place toppings onto noodles:
(4) Add a homemade sesame-soy vinaigrette:
(5) And voila!
Come and enjoy this summertime favourite. Hiyashi Chuka is available only for the summer months ($12.5). And watch out for the Karashi (yellow mustard)! It’s eye-watering-can’t-breathe hot!